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Culinary Schools (TX)
Featured Texas Culinary Schools
"Texas is a state of mind, Texas is an obsession," says John Steinbeck.
Culinary Professionals and Chefs in Texas take Steinbeck's words to heart with their delectably divine cuisine that is a melting pot of the state's history, cultural pride, and originality. Before being part of the U.S., Texas was under control of Spain, France, and Mexico. Each of these countries brought new ingredients and cooking styles to the state, all of which have blended together to create what is now known as “Texas cuisine.”
Tex-Mex is one of the most popular styles of cooking. This style draws heavily on Mexican ingredients to produce dishes like guacamole, fajitas, chiles rellenos, and enchiladas – all accompanied by a good dose of tabasco. The world-famous, slow-cooked Texas barbeque – everything from beef brisket and ribs to chicken, sausage, and baby goat – has its roots in the Spanish barbacoa. But Texans have added their own twist to barbeque, using a tangier sauce and infusing the meat with smoke flavor from the mesquite or hickory wood used in the barbeque pit.
One purely Texan dish is chili, which got its start in the chuckwagon days of the 1800s. Only the bravest can handle a bowl of three-alarm chili, with thick chunks of meat stewed in a spicy sauce so hot it almost burns. The local cattle industry keeps Texans content with big, juicy steaks that can be up to 72 ounces in weight!
In addition to these Texan favorites, cities like Houston, Dallas, and Austin are home to restaurants that feature food from around the world. Texans know their food, and only the best cooks can satisfy their demanding palates. To be a top Texas chef, review these Culinary Schools in Texas and get the training you need to start your culinary career. Featured Schools include the Texas Culinary Academy. Request information and start today!
Sources:
Texas on the Plate
Frommers
Featured
Texas Culinary Schools
Culinary School: Texas Culinary Academy
Location: Austin, TX Culinary Degree Programs: Diploma, Le Cordon Bleu Pâtisserie and Baking; Associate Degree, Le Cordon Bleu Culinary Arts.
More Information: Texas Culinary Academy >>
Culinary School: Le Cordon Bleu - Dallas
Location: Dallas, TX Culinary Degree Programs: Diploma in Le Cordon Bleu Culinary Arts
More Information: Le Cordon Bleu - Dallas >>
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