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PROGRAMS
Culinary Arts
Hospitality Management
Baking and Pastry


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Long Island Culinary Schools

Long Island’s beaches and warm family-oriented atmosphere trump the perennial Long Island drawl. The area offers a wide variety of American and ethnic cuisine, with a regional emphasis on fresh seafood. A hop, skip, and a jump away from its bustling neighbor New York City, Long Island is sunnier, cozier, and well stocked with iced tea.

Review these Culinary Schools in Long Island, New York and start your culinary career. Request information and start today!

Featured Long Island (NY) Culinary Schools

Culinary School:Culinary Academy of Long Island
Location: Syosset, New York
Culinary Programs: Baking and Pastry, Commercial Cooking, Professional Cooking.

At the Culinary Academy of Long Island, you can complete the program in just nine months. Imagine training to become a chef or hospitality manager in less than one year. With program internships at some of the finest restaurants and hotels in the New York area, this is a program to review.

Contact the Culinary Academy of Long Island and get started on your culinary career path today!