Featured Culinary School:

Le Cordon Bleu College of Culinary Arts Las Vegas 1451 Center Crossing Road Las Vegas, NV 89144

Opened only a few years ago, the Le Cordon Bleu College of Culinary Arts Las Vegas is the place to be! Las Vegas is rapidly becoming one of the world's dining capitals. Famous chefs from around the world have opened marquee restaurants there, including Wolfgang Puck and Michael Mina. It is an exciting place to study culinary arts and there are tremendous job opportunities for graduates.

The Le Cordon Bleu College of Culinary Arts Las Vegas offers several options for those interested in the culinary arts:

Associate of Occupational Science Degree: This is a degree program for those interested in a career as in the culinary field.

Community Education Workshops: Weekend cooking classes are available for the casual cook.

Contact Le Cordon Bleu College of Culinary Arts Las Vegas and get started on your culinary career path today!