Featured Culinary School:

Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul 1315 Mendota Heights Road Mendota Heights, MN 55120

Gain the prestigious Le Cordon Bleu certificate in Culinary Arts from the Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul. Whether you dream of becoming an executive chef or a restaurant manager, this school can help you realize your dreams. The Twin Cities offers a great backdrop for studies in the culinary field.

Associate of Applied Science Degree Program: get hands-on experience at world-class kitchens. The executive chef instructors encourage students to create their own style.

Le Cordon Bleu Pâtisserie and Baking Program: This 15-month program gives students the foundations of baking and pastry. It goes beyond just cooking, though, to include courses which will help in managing a restaurant such as: courses in management, human resources, menu development, cost control, sanitation, nutrition, and wines and spirits.

Contact Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul and get started on your culinary career path today!