Featured Culinary School:

Le Cordon Bleu College of Culinary Arts Atlanta 2382 Main Street Tucker, GA 30084

The Le Cordon Bleu College of Culinary Arts in Atlanta, Georgia, offers an Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts. This is a 15 month program that includes an externship. Students learn classical cooking methods and earn a degree that will prepare them for the demanding, yet fun, world of culinary arts.

The Le Cordon Bleu College of Culinary Arts Atlanta combines the techniques of classic French cooking with the modern techniques and technology used in North America today. The typical approach includes demonstration followed by practical application in the lab. There is an on-site restaurant where students can apply their knowledge in a real-time environment.

Le Cordon Bleu Atlanta is accredited by the Accrediting Commission of Career Schools and Colleges of Technology.

Contact Le Cordon Bleu College of Culinary Arts Atlanta and get started on your culinary career path today!