Illinois
Culinary Schools (IL)
Expand your knowledge of fantastic Illinois food beyond Chicago Style Deep Dish Pizza! This is a state bursting with savory flavors meticulously stirred, fried, and grilled by world-class chefs!
Charlie Trotter was the first to bring haute cuisine to Chicago, raising the level of Chicago cuisine to new heights. Throughout the years, chefs from around the world have challenged Trotter for restaurant supremacy – and the battle has meant great dining for Chicagoans! The city’s famous steakhouses like the Chicago Chop House and Morton’s continue to churn out perfectly cooked slabs of meat and ribs, while top sushi restaurants and Spanish tapas bars offer fine dining for the more diet-conscious.
To get real Chicago food, though, forget about haute cuisine. In addition to the famous deep-dish and stuffed pizzas, Chicago is famous for its classic Vienna Beef hotdog on steamed poppy buns, and the paper-thin slices of meat on its Italian beef sandwiches. Chicagoans also enjoy authentic ethnic treats, from moussaka in Greektown to dim sum in Chinatown and fresh-baked cinnamon buns at the Swedish bakeries in Andersonville.
While Chicago may be the capital of gastronomy in Illinois, the state is loaded with great restaurants that take advantage of the locally produced ingredients in this agricultural state. From the capital of Springfield to the small towns of Galena and Oak Park, Illinois is a must for any food lover. Review these Culinary Schools in Illinois and start your Illinois culinary career. Featured Schools include The Cooking and Hospitality Institute of Chicago. Request information and start and start today!
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Featured
Illinois Culinary Schools Culinary School: The Cooking and Hospitality Institute of Chicago
Location: Chicago, IL Culinary Degree Programs: Associate Degree, Le Cordon Bleu Culinary Arts; Associate Degree, Le Cordon Bleu Pâtisserie and Baking.
More Information: The Cooking and Hospitality Institute of Chicago >>
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