Georgia Culinary Schools (GA)
Georgians simply describe their food as "Good eatin!" Whatever you eat in the charmingly modern state is sure to be tasty thanks to the talents of Georgia's finest culinary minds.
Georgia cuisine includes the finest of Southern cooking – from fresh-baked buttermilk biscuits to collard greens. Local delights like fried green tomatoes, Georgia pecans, and Vidalia onions add a special touch to “Georgia coastal” or “plantation country” cuisine. Like any good Southern cooking, Georgia food is comfort food. No worries about fat and cholesterol – it’s flavor they’re after, and the flavor comes from basic ingredients like butter, salt, pepper, ham hocks, and hot sauce.
One of the biggest experts on Georgia cuisine is Paula Dean, whose Savannah restaurants and TV cooking shows have shown the world just how delicious down-home cooking can be. A peek at one of her menus reveals some of the time-honored favorites of Georgian cooking: crab cakes, shrimp and grits, pulled pork sandwiches, pecan pie, and lots of fresh fish and seafood.
You may have what it takes to be the next Paula Dean – all you need is a bit of training and all the right ingredients. Review these Culinary Schools in Georgia and start your culinary career. Featured Schools include the Le Cordon Bleu College of Culinary Arts Atlanta. Request information and start today!
Sources:
Georgia Dining & Cuisine
CNN
The Lady and Sons
Featured
Georgia Culinary Schools Culinary School: Le Cordon Bleu College of Culinary Arts Atlanta
Location: Tucker, GA (Atlanta) Culinary Degree Programs: Associate Degree, Le Cordon Bleu Culinary Arts. More Information: Le Cordon Bleu College of Culinary Arts Atlanta
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