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Check out our new Feature Articles Section!

Florida Culinary Schools (FL)

Not only will you enjoy the amazing weather in the "Sunshine State," but you will also savor your Florida culinary experiences. The seafood is fresh, and Florida chefs have a way with seasoning and spices that most call divine! Earn your culinary degree and you can join the ranks!

Florida cuisine is in essence a blend of Southern American and Spanish cuisines. Over time, local chefs have incorporated ingredients and cooking styles typical of the variety of cultures and cuisines brought to Florida by immigrants from around the world. Local ingredients also play a major role – Florida’s warm climate makes it an ideal place to grow a huge variety of fruits and vegetables. Floridians can enjoy locally grown tropical fruits like papaya, passion fruit, mango, and even lychees, among many others. 

Different regions of Florida have their own culinary specialties, but seafood is a favorite throughout the state. Meat eaters get their fair share, though, in places like Jacksonville, where barbeque is king, and at the Brazilian restaurants that have popped up in Fort Lauderdale and Miami. One of the strongest culinary influences in Florida is Cuban cuisine, with dishes like arroz con pollo and black beans becoming a staple in Miami and other parts of Southern Florida.

With such a great blend of cultures and a wealth of locally grown produce and freshly caught seafood, Florida is a fascinating place to study for your new culinary career. Review these Culinary Schools in Florida and start your culinary career. Featured Schools include Keiser University and the Le Cordon Bleu College of Culinary Arts. Request information and start today!

Sources:

Florida Department of Agriculture and Consumer Services

About.com

Florida Travel


Featured Florida Culinary Schools

Culinary School: Keiser University - Capital Culinary Institute
Locations: Fort Lauderdale, Melbourne, Sarasota, Tallahassee, FL

Culinary Degree Programs: Associate Degree, Culinary Arts; Associate Degree, Baking & Pastry Arts.

More Information: Keiser University - Fort Lauderdale >>
More Information: Keiser University - Melbourne >>
More Information: Keiser University - Sarasota >>
More Information: Keiser University - Tallahassee >>


Culinary School: Le Cordon Bleu College of Culinary Arts Miami
Location: Miramar, FL (Miami)

Culinary Degree Programs: Associate Degree, Le Cordon Bleu Culinary Arts.

More Information: Le Cordon Bleu College of Culinary Arts Miami >>


Culinary School: Orlando Culinary Academy
Location: Orlando, FL

Culinary Degree Programs: Associate Degree, Le Cordon Bleu Culinary Arts.

More Information: Orlando Culinary Academy >>


Not convinced you want to be a chef? Check out the world of Hospitality Management!

Hospitality Management Schools in Florida (FL)

City College (Ft. Lauderdale, Gainesville, Miami) - Hospitality Management
Everest University (Pompano Beach) - Hospitality Management
Keiser University (Ft. Lauderdale) - Hospitality Management, Travel & Hospitality
Southwest Florida College (Ft. Meyers) - Hospitality Management

See our full list of Hospitality Management Schools >>

RECOMMENDED SCHOOLS:

Culinard, the Culinary Institute of Virginia College
(Birmingham, AL)

Scottsdate Culinary Institute
(Scottsdale, AZ)

California Culinary Academy
(San Francisco, CA)

California School of Culinary Arts
(Pasadena, CA)

Kitchen Academy
(Sacramento, CA)

The Art Institute of California
(Orange County, CA)

The Art Institute of California
(San Diego, CA)

Institute of Technology
(Multiple Locations in CA)

Connecticut Culinary Institute
(Suffield, Farmington, CT)

Le Cordon Bleu College of Culinary Arts Miami
(Miami, FL)

Orlando Culinary Academy
(Orlando, FL)

Keiser University
(Melbourne, Tallahassee, FL)

Le Cordon Bleu College of Culinary Arts Atlanta
(Atlanta, GA)

The Cooking & Hospitality Institute of Chicago
(Chicago, IL)

Branford Hall Career Institute
(Springfield, MA)

The Salter School
(Worchester, MA)

Le Cordon Bleu College of Culinary Arts Minneapolis
(Minneapolis, MN)

L'École Culinaire
(St. Louis, MO)

Le Cordon Bleu College of Culinary Arts Las Vegas
(Las Vegas, NV)

Culinary Academy of Long Island
(Long Island, NY)

Career Academy of New York
(New York, NY)

Western Culinary Institute
(Portland, OR)

Pennsylvania Culinary Institute
(Pittsburgh, PA)

Texas Culinary Academy
(Austin, TX)

Le Cordon Bleu Institute of Culinary Arts
(Dallas, TX)

Stratford University
(Falls Church, VA)

 

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