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Feature Articles

A culinary career is sure to be exciting, rewarding, and fantastically challenging!  We have worked hard to provide you with the framework necessary to construct your ideal career, and we hope that you will be able to make an informed and intelligent decision about your future.  In addition to educational information, there is so much involved in the culinary arts that is interesting.  In our feature articles section, we have chosen to highlight some of these topics and answer questions you may have. We will be continually adding more feature articles, and you have a question you would like answered please contact us! If you're more interested in learning about culinary schools you can attend please visit our culinary schools page.

The Rachael Ray Example: Why "yum-o" is a word you should know
Read about Rachael Ray, the infamous chef and creator of "30 Minute Meals," and find out how to pursue her type of career.
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What is life like as a Culinary Student?
If you are pondering attending Culinary School, you are probably wondering what life as a student will entail. We visited the California Culinary Academy in San Francisco to discover the answer to this question!
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The Reason You Should Go to Culinary School

This is a definite must read for anyone interested in a culinary career. Discover the reasons obtaining a culinary degree enhances your career opportunities, makes finding a job easier, and diversifies your skills and knowledge. Read more...

How to Market Yourself After Culinary School
Once you make the decision to attend Culinary School, you should also begin to think about how you will see your extraordinary talent to potential employers. We provide you with the necessary tips and resources, so that you can hit the job search ground running...or should we say cooking? Read more...

Our Favorite Celebrity Chef
Admit it. Watching people cook, bake, and prepare wonderous meals is addictive! It is undeniable: the success the Food Network's various cooking shows has brought celebrity status to many talented, animated culinary artists. So, who is our favorite? Read more...

Fusion Cuisine: Exploring Food and Flavor
Combining flavors, spices, and the influences of various cultural traditions can result in unique, fabulous food. We explore fusion cuisine and fill you in how you can practice a little "fusing" in your own kitchen. Read more...

A Day in the Life of A Chef: Meet Benjamin Davis
Cooking is your passion. You are great at it. You love the thought of turning your passion into an exciting career. But, you are wondering, what exactly does a chef do everyday? Is it just about cooking? Join us as we follow a typical day of Miami Chef, Benjamin Davis.
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Salad Creation 101 - NEW!
What makes a salad delicious? There are three components to a salad: the dressing, the lettuce, and the additional veggies, fruit and meat. Check out our recommendations and send us addition tips for making a great salad. Read more...

Don't forget to check out our featured Culinary Schools>>

 

RECOMMENDED SCHOOLS:

Culinard, the Culinary Institute of Virginia College
(Birmingham, AL)

Scottsdate Culinary Institute
(Scottsdale, AZ)

California Culinary Academy
(San Francisco, CA)

California School of Culinary Arts
(Pasadena, CA)

Kitchen Academy
(Sacramento, CA)

The Art Institute of California
(Orange County, CA)

The Art Institute of California
(San Diego, CA)

Institute of Technology
(Multiple Locations in CA)

Connecticut Culinary Institute
(Suffield, Farmington, CT)

Le Cordon Bleu College of Culinary Arts Miami
(Miami, FL)

Orlando Culinary Academy
(Orlando, FL)

Keiser University
(Melbourne, Tallahassee, FL)

Le Cordon Bleu College of Culinary Arts Atlanta
(Atlanta, GA)

The Cooking & Hospitality Institute of Chicago
(Chicago, IL)

Branford Hall Career Institute
(Springfield, MA)

The Salter School
(Worchester, MA)

Le Cordon Bleu College of Culinary Arts Minneapolis
(Minneapolis, MN)

L'École Culinaire
(St. Louis, MO)

Le Cordon Bleu College of Culinary Arts Las Vegas
(Las Vegas, NV)

Culinary Academy of Long Island
(Long Island, NY)

Career Academy of New York
(New York, NY)

Western Culinary Institute
(Portland, OR)

Pennsylvania Culinary Institute
(Pittsburgh, PA)

Texas Culinary Academy
(Austin, TX)

Le Cordon Bleu Institute of Culinary Arts
(Dallas, TX)

Stratford University
(Falls Church, VA)

 

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