Culinary
Careers & Culinary Job Profiles
There
are several types of culinary careers that direct food
preparation and plan cooking activities in commercial kitchens
and restaurants. Chefs are typically employed in restaurants,
hotels, bakeries, food commissaries,
catering companies, cruise ships, healthcare institutions, vacation resorts and similar
establishments.
Cooks
prepare a wide variety of foods and desserts. They
are employed in the same establishments listed above, but
often are working under the guidance of a head chef, or executive
chef. These cooks are often referred to as "apprentice
cooks" or "apprentice chefs."
Primary
Responsibilities
Executive chefs plan and direct food preparation, and they also
coordinate preparation activities for multiple restaurants within an
establishment. They plan menus, ensure food meets quality
and health standards, estimate food requirements, and estimate
food and personnel costs. They also supervise activities of
apprentices, sous-chefs, specialist chefs, chefs and cooks.
They also recruit and hire kitchen staff.
Sous-chefs
oversee the activities of specialist chefs, chefs, cooks and
other kitchen workers. They demonstrate new cooking techniques
and equipment to the kitchen staff in addition to menu planning,
food purchases and preparation.
Chefs
and specialist chefs prepare and cook complete meals, banquets
or specialty foods, such as soups, salads,
sauces, pastries, vegetables, meat, poultry and seafood dishes. Chefs instruct
cooks in preparation, cooking, garnishing, and presentation
of food. They also do menu planning and buying of food and kitchen
supplies.
Cooks
prepare and cook complete meals or individual dishes. In some
cases, they supervise kitchen helpers that assist in preparation,
cooking, and handling of food. They may also plan menus, determine
food requirements, costs, etc.
Typical
kitchen staff titles include:
apprentice cook
apprentice chef
baker
chef
chef de cuisine
chef de partie
corporate chef
dietary cook |
executive sous-chef
first cook
fry cook
garde manger
grill cook
head chef
hospital cook
line cook |
pastry chef
saucier
second cook
short-order cook
sous-chef
specialist chef |
If you are interested in becoming a chef, you should check out the culinary school programs available to you. We have compiled a list of featured culinary schools -- check it out!
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