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Culinary Careers & Culinary Job Profiles

There are several types of culinary careers that direct food preparation and plan cooking activities in commercial kitchens and restaurants. Chefs are typically employed in restaurants, hotels, bakeries, food commissaries, catering companies, cruise ships, healthcare institutions, vacation resorts and similar establishments.

Cooks prepare a wide variety of foods and desserts. They are employed in the same establishments listed above, but often are working under the guidance of a head chef, or executive chef. These cooks are often referred to as "apprentice cooks" or "apprentice chefs."

Primary Responsibilities

Executive chefs plan and direct food preparation, and they also coordinate preparation activities for multiple restaurants within an establishment. They plan menus, ensure food meets quality and health standards, estimate food requirements, and estimate food and personnel costs. They also supervise activities of apprentices, sous-chefs, specialist chefs, chefs and cooks. They also recruit and hire kitchen staff.

Sous-chefs oversee the activities of specialist chefs, chefs, cooks and other kitchen workers. They demonstrate new cooking techniques and equipment to the kitchen staff in addition to menu planning, food purchases and preparation.

Chefs and specialist chefs prepare and cook complete meals, banquets or specialty foods, such as soups, salads, sauces, pastries, vegetables, meat, poultry and seafood dishes. Chefs instruct cooks in preparation, cooking, garnishing, and presentation of food. They also do menu planning and buying of food and kitchen supplies.

Cooks prepare and cook complete meals or individual dishes. In some cases, they supervise kitchen helpers that assist in preparation, cooking, and handling of food. They may also plan menus, determine food requirements, costs, etc.

Typical kitchen staff titles include:

apprentice cook
apprentice chef
baker
chef
chef de cuisine
chef de partie
corporate chef
dietary cook
executive sous-chef
first cook
fry cook
garde manger
grill cook
head chef
hospital cook
line cook
pastry chef
saucier
second cook
short-order cook
sous-chef
specialist chef

If you are interested in becoming a chef, you should check out the culinary school programs available to you. We have compiled a list of featured culinary schools -- check it out!


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RECOMMENDED SCHOOLS:

Culinard, the Culinary Institute of Virginia College
(Birmingham, AL)

Scottsdate Culinary Institute
(Scottsdale, AZ)

California Culinary Academy
(San Francisco, CA)

California School of Culinary Arts
(Pasadena, CA)

Kitchen Academy
(Sacramento, CA)

The Art Institute of California
(Orange County, CA)

The Art Institute of California
(San Diego, CA)

Institute of Technology
(Multiple Locations in CA)

Connecticut Culinary Institute
(Suffield, Farmington, CT)

Le Cordon Bleu College of Culinary Arts Miami
(Miami, FL)

Orlando Culinary Academy
(Orlando, FL)

Keiser University
(Melbourne, Tallahassee, FL)

Le Cordon Bleu College of Culinary Arts Atlanta
(Atlanta, GA)

The Cooking & Hospitality Institute of Chicago
(Chicago, IL)

Branford Hall Career Institute
(Springfield, MA)

The Salter School
(Worchester, MA)

Le Cordon Bleu College of Culinary Arts Minneapolis
(Minneapolis, MN)

L'École Culinaire
(St. Louis, MO)

Le Cordon Bleu College of Culinary Arts Las Vegas
(Las Vegas, NV)

Culinary Academy of Long Island
(Long Island, NY)

Career Academy of New York
(New York, NY)

Western Culinary Institute
(Portland, OR)

Pennsylvania Culinary Institute
(Pittsburgh, PA)

Texas Culinary Academy
(Austin, TX)

Le Cordon Bleu Institute of Culinary Arts
(Dallas, TX)

Stratford University
(Falls Church, VA)

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