Featured Culinary School:

The Cooking & Hospitality Institute of Chicago 361 West Chestnut Chicago, IL 60610

The Cooking and Hospitality Institute of Chicago (CHIC) is well known for its culinary programs. This renowned school was founded in 1983 and became affilitated with Le Cordon Bleu in 2000, now offering the world famous program in Chicago. Thousands of students from CHIC have gone on to culinary arts careers such as professional cooks and bakers in Chicago and other places nationwide and around the world.

The Cooking and Hospitality Institute of Chicago is accredited by The Higher Learning Commission, The Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT), and The American Culinary Federation Educational Institute. CHIC is also a member of The North Central Association.

Culinary Programs Include:

• AAS in Culinary Arts
• AAS in Pâtisserie & Baking

Contact the Cooking & Hospitality Institute of Chicago and get started on your culinary career path today!