| Featured Culinary School:
Connecticut
Culinary Institute
85 Sigourney Street
Hartford, CT 06105
Connecticut
Culinary Institute is a small school with two campuses in
Connecticut. If you like smaller environments where you can
get hands-on training and time with your professors, Connecticut
Culinary Institute might be the right choice for you.
Connecticut Culinary Institute offers part-time programs for those who have work or other responsibilites but still want to pursue their dreams of attending culinary school. Financial aid is also available for those who qualify.
Contact the Connecticut Culinary Institute today >>
Culinary
Arts Programs: Diploma,
Advanced Culinary Arts - You can learn by doing in
this 60.5 credit hour program. You can take classes including:
Cuisines of the Mediterranean, Cuisines of Asia, Wines &
Beverages, and Preparing Food for the Camera -- just to name
a few. The program is modular, and usually takes approximately
60 weeks to complete (full-time) and 90 weeks to complete
(part-time).
Diploma,
Professional Baking and Pastry - The Baking and
Pastry Diploma Program is a 36 credit hour program that focuses
on baking and the pastry arts. You can take classes such as:
Chocolate Artistry, Classic American Desserts, and Classical
European Pastries -- plus numerous others. This program is
also modular, and usually takes 35 weeks to complete (full-time)
and 47 weeks to complete (part-time).
Request Information from the campus nearest you!
Career Services
Students
are well-prepared when they graduate for positions in the
culinary arts.
Jobs
held by CCI Graduates include:
- Restaurant
Executive Chef
- Restaurant
Pastry Chef
- Food
Stylist
- Food
Writer / Journalist
- Tons
of others!
Request information on programs at the following campuses:
Contact the Connecticut Culinary Institute and get started on your culinary career path today!
|
