| California
Culinary Schools (CA)
California is one of the most important wine region of the country, producing 90% of the nation's supply each year in wineries in Sonoma, Napa Valley, and throughout the state. This gives Californians good cause to take food seriously, and they do! Paired with fabulous wine, California cuisine is equally fresh and innovating.
Since the early days of Alice Waters’ flagship Chez Panisse restaurant in Berkeley, Californians have drawn upon the state’s natural bounty of fruits, vegetables, seafood, and meats to produce quality dishes. According to the California Department of Food and Agriculture, California is the fifth largest food supplier in the world, and it’s the only U.S. producer of several specialty crops that are now featured in California cuisine, such as almonds, artichokes, figs, persimmons, olives, and walnuts, among others. What is now defined as “California cuisine” is a blend of the various ethnic influences and cuisines found in the state – including Mexican, Asian, Mediterranean, and Pacific Islander – with locally grown ingredients always taking center stage.
The abundance of fresh and interesting local ingredients means California residents can enjoy the best culinary creations at home and in the state’s many great restaurants. From major cities like Los Angeles and San Francisco to small inland towns and coastal retreats, California is home to some of the best and most innovative restaurants in America. In fact, the 2007 list of the World’s 50 Best Restaurants cites The French Laundry in Yountville, Napa, as the fourth best restaurant in the world – no doubt in large part thanks to the unbelievable freshness of Tom Keller’s ingredients!
If you want to try your hand at creating exquisite dishes with California’s great local crops, find out how a culinary school degree can get you started on your California culinary career. Review these Culinary Schools in California and request free information from as many as you want. Featured Schools include California School of Culinary Arts and the California Culinary Academy. Request information and start today!
Sources:
California Department of Food and Agriculture
California Heartland
Chowhound
World’s 50 Best Restaurants
Wikipedia
Featured
California Culinary Schools Culinary School: Kitchen Academy
Location: Hollywood, CA Culinary Degree Programs: Diploma, Professional Culinary Arts.
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Culinary School: Kitchen Academy
Location: Sacramento, CA Culinary Degree Programs: Diploma, Professional Culinary Arts.
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Culinary School: California Culinary Academy
Location: San Francisco, CA Culinary Degree Programs: Diploma, Baking and Pastry Arts; Associate Degree, Le Cordon Bleu Culinary Arts; Associate Degree, Le Cordon Bleu Hospitality and Restaurant Management.
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Culinary School: California School of Culinary Arts
Location: Pasadena, CA Culinary Degree Programs: Diploma, Le Cordon Bleu Hospitality and Restaurant Management; Diploma, Le Cordon Bleu Pâtisserie and Baking; Associate Degree, Le Cordon Bleu Culinary Arts.
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Culinary School: Institute of Technology
Locations: Clovis, Roseville, CA Culinary Degree Programs: Diploma, Baking and Pastry Specialist; Diploma, Culinary Arts Specialist.
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Culinary School: The Art Institute of California - Orange County
Location: Santa Ana, CA Culinary Degree Programs: Associate Degree, Culinary Arts; Bachelor Degree, Culinary Management.
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Culinary School: The Art Institute of California - San Diego
Location: San Diego, CA Culinary Degree Programs: Associate Degree, Culinary Arts; Bachelor Degree, Culinary Management.
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Not convinced you want to be a chef? Check out the world of Hospitality Management!
Hospitality Management Schools in California (CA)
California Culinary Academy (San Francisco) - Le Cordon Bleu Hospitality and Restaurant Management (Associate)
California School of Culinary Arts (Pasadena) - Le Cordon Bleu Hospitality and Restaurant Management (Diploma)
Empire College (Santa Rosa) - Tourism and Hospitality
Travel University International (San Diego) - Hospitality Management, Hotel Management
The Art Institute of California - Orange County (Santa Ana) - Culinary Management
The Art Institute of California - San Diego (San Diego) - Culinary Management
See our full list of Hospitality Management Schools >>
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