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Atlanta Culinary Schools

Atlanta has grown into a major cultural, financial, and business city over the past few decades. There’s much more to eat than peach cobbler, biscuits, and gravy in this big Southern city. Emeril’s flagship restaurant “Atlanta” reimagines traditional Creole cuisine, and Travel and Leisure magazine awarded hip newcomer Rathbun’s, Best New American Restaurant of 2004.

Review these Culinary Schools in Atlanta, Georgia and start your culinary career. Request information and start today!

Featured Atlanta (GA) Culinary Schools

Culinary School: Le Cordon Bleu College of Culinary Arts Atlanta
Location: Tucker, Georgia
Culinary Program: Le Cordon Bleu Culinary Arts.

The Le Cordon Bleu College of Culinary Arts in Atlanta, Georgia, offers an Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts. This is a 15 month program that includes an externship. Students learn classical cooking methods and earn a degree that will prepare them for the demanding, yet fun, world of culinary arts.

Contact Le Cordon Bleu College of Culinary Arts Atlanta and get started on your culinary career path today!