| RECOMMENDED
SCHOOLS:
Culinard, the Culinary Institute of Virginia College (Birmingham, AL)
Scottsdate
Culinary Institute (Scottsdale, AZ)
California Culinary Academy
(San Francisco, CA)
California
School of Culinary Arts (Pasadena, CA)
Kitchen Academy
(Sacramento, CA)
The Art Institute of California (Orange County, CA)
The Art Institute of California (San Diego, CA)
Institute of Technology (Multiple Locations in CA)
Connecticut Culinary Institute (Suffield, Farmington, CT)
Le Cordon
Bleu College of Culinary Arts Miami (Miami, FL)
Orlando
Culinary Academy (Orlando, FL)
Keiser University (Melbourne, Tallahassee, FL)
Le Cordon
Bleu College of Culinary Arts Atlanta (Atlanta, GA)
The Cooking & Hospitality Institute of Chicago (Chicago, IL)
Branford Hall Career Institute (Springfield, MA)
The Salter School (Worchester, MA)
Le Cordon
Bleu College of Culinary Arts Minneapolis (Minneapolis, MN)
L'École Culinaire (St. Louis, MO)
Le Cordon
Bleu College of Culinary Arts Las Vegas (Las Vegas, NV)
Culinary Academy of Long Island (Long Island, NY)
Career Academy of New York (New York, NY)
Western
Culinary Institute (Portland, OR)
Pennsylvania
Culinary Institute (Pittsburgh, PA)
Texas
Culinary Academy (Austin, TX)
Le Cordon Bleu Institute of Culinary Arts (Dallas, TX)
Stratford University (Falls Church, VA) |